donggt
09-15-2016, 10:03 PM
Vietnamese cuisine is one of the most popular cuisines of the world. With Vietnam package tour (https://www..com/), you both visit beautiful landscapes of Vietnam and enjoy Vietnamese food.
Vietnamese cuisine is largely represented by vegetables, fruits, herbs, rice, meat, and it is also very healthy. Traditional Vietnamese dishes are varied, distinct with comparatively low in fat and high in carbohydrates.
Catering in Vietnam is an important group event of the day for the Vietnamese. Contrary to our style of eating you have to get used to munching, burping, which are a sign of satisfaction with the food. Mess around the tables and on the floor in street cafeterias is rife. You have to put up with it.
Street food is standard – Hanoi is a paradise of the street food.
Hanoi street food
At almost every corner in Hanoi you will find a stall or a restaurant with soups,
rice, a variety of meat or noodles
At almost every corner you will find a stall or a restaurant with soups, rice, a variety of meat or noodles. The street restaurants are often focused only for 1-3 meals, but the choice of restaurants is great. Especially in Hanoi – this is a paradise of the street food, you only need book our Hanoi city tour (https://www..com/tour-by-destinations/northern/hanoi.html) and explore freely this street food world. In mountainous areas of northern Vietnam is eating a little limited, or closely specilized.
The basic ingredient of Vietnamese cuisine is rice and fish sauce.
Vietnam is the second-largest rice exporter in the world after Thailand. Rice is growing throughout the country, the fields in the lowlands, mountain terraces. Most bountifully so in the Mekong Delta down south. You will see it when traveling in Vietnam. Rice appears at breakfast, lunch, dinner, and dessert. There’s rice-rice of course as well as rice noodles, rice paper wrappers, rice porridge, sticky rice with fruit, fried rice, puffed rice snacks, and rice wine.
Fresh vegetables, fruits, herbs and spices are commonplace.
In northern Vietnam, the cuisine varies a bit depending on where you are, whether in the mountains or in the city. In the city is vast availability of food, because here you can taste almost everything. While in the mountains is largely represented mainly rice, fresh vegetables, herbs and meat. Meat is expensive commodity for the people from ethic minorities.
Excellent coffee, beer, hard liquor, juices, shakes you can purchase in Vietnam.
Drinks are largely represented in Vietnam, juices, tea (Tra Viet), mineral waters, but also beers (Hanoi beer, Dai Viet, Bia Hanoi). There is also a good choice of fruit shakes (Sinh to). A specialty is the excellent and popular strong Vietnamese coffee (Ca Phe Sua). Coffee is served with the sweet condensed milk and ice. Vietnam is the world’s largest producer of Robusta coffee.egg coffee
Taste a wide selection of fresh exotic fruit drinks. In mountainous areas it is also very popular rice wine (Ruop Nep cam) as the main beverage. In shopping centers in the larger cities is not a problem to buy strong alcohol.
The most famous dishes of Vietnamese cuisine:
• a variety of chicken and beef soup (Pho Bo, Pho Ga, Bun Bo Hue)
• rice (Com), noodles (Bun) – in several ways, all with rich Annex vegetables
• rolls, rolls (banh cuon, Goi cuon, Nem cuon, plagues DEU) vegetables or other attachment.
• meat Dishes – Bun Cha (grilled meat with noodles and vegetables), Bo kho (braised beef with vegetables and noodles)
• Banh Mi Vietnamese sandwiches, in mountainous areas, however, I have seen
• Banh Chung sticky rice cake and Banh Beo steamed rice cakes
• Goi Vietnamese salad (beef, chicken, vegetarian, shrimp…)
• Bahn Xeo pancakes
• seafood and incomprehensible to us – snakes, frogs, dog meat
Tour booking with : asia booking tour (https://www..com/)
Vietnamese cuisine is largely represented by vegetables, fruits, herbs, rice, meat, and it is also very healthy. Traditional Vietnamese dishes are varied, distinct with comparatively low in fat and high in carbohydrates.
Catering in Vietnam is an important group event of the day for the Vietnamese. Contrary to our style of eating you have to get used to munching, burping, which are a sign of satisfaction with the food. Mess around the tables and on the floor in street cafeterias is rife. You have to put up with it.
Street food is standard – Hanoi is a paradise of the street food.
Hanoi street food
At almost every corner in Hanoi you will find a stall or a restaurant with soups,
rice, a variety of meat or noodles
At almost every corner you will find a stall or a restaurant with soups, rice, a variety of meat or noodles. The street restaurants are often focused only for 1-3 meals, but the choice of restaurants is great. Especially in Hanoi – this is a paradise of the street food, you only need book our Hanoi city tour (https://www..com/tour-by-destinations/northern/hanoi.html) and explore freely this street food world. In mountainous areas of northern Vietnam is eating a little limited, or closely specilized.
The basic ingredient of Vietnamese cuisine is rice and fish sauce.
Vietnam is the second-largest rice exporter in the world after Thailand. Rice is growing throughout the country, the fields in the lowlands, mountain terraces. Most bountifully so in the Mekong Delta down south. You will see it when traveling in Vietnam. Rice appears at breakfast, lunch, dinner, and dessert. There’s rice-rice of course as well as rice noodles, rice paper wrappers, rice porridge, sticky rice with fruit, fried rice, puffed rice snacks, and rice wine.
Fresh vegetables, fruits, herbs and spices are commonplace.
In northern Vietnam, the cuisine varies a bit depending on where you are, whether in the mountains or in the city. In the city is vast availability of food, because here you can taste almost everything. While in the mountains is largely represented mainly rice, fresh vegetables, herbs and meat. Meat is expensive commodity for the people from ethic minorities.
Excellent coffee, beer, hard liquor, juices, shakes you can purchase in Vietnam.
Drinks are largely represented in Vietnam, juices, tea (Tra Viet), mineral waters, but also beers (Hanoi beer, Dai Viet, Bia Hanoi). There is also a good choice of fruit shakes (Sinh to). A specialty is the excellent and popular strong Vietnamese coffee (Ca Phe Sua). Coffee is served with the sweet condensed milk and ice. Vietnam is the world’s largest producer of Robusta coffee.egg coffee
Taste a wide selection of fresh exotic fruit drinks. In mountainous areas it is also very popular rice wine (Ruop Nep cam) as the main beverage. In shopping centers in the larger cities is not a problem to buy strong alcohol.
The most famous dishes of Vietnamese cuisine:
• a variety of chicken and beef soup (Pho Bo, Pho Ga, Bun Bo Hue)
• rice (Com), noodles (Bun) – in several ways, all with rich Annex vegetables
• rolls, rolls (banh cuon, Goi cuon, Nem cuon, plagues DEU) vegetables or other attachment.
• meat Dishes – Bun Cha (grilled meat with noodles and vegetables), Bo kho (braised beef with vegetables and noodles)
• Banh Mi Vietnamese sandwiches, in mountainous areas, however, I have seen
• Banh Chung sticky rice cake and Banh Beo steamed rice cakes
• Goi Vietnamese salad (beef, chicken, vegetarian, shrimp…)
• Bahn Xeo pancakes
• seafood and incomprehensible to us – snakes, frogs, dog meat
Tour booking with : asia booking tour (https://www..com/)