Thread: Mexican posole stew
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11-11-2016, 12:06 AM #16
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- Sep 2016
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- India
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Drain soaked hominy and put in large soup pot.
While hominy is cooking, make red chile purée: Toast dried chiles lightly in cast-iron skillet or stovetop grill, just until fragrant.
Season pork belly and pork shoulder generously with salt and pepper.
Stir in 1 cup chile purée and simmer for 10 minutes.
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01-04-2018, 10:13 PM #17
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- Dec 2017
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yeah.that is something that i felt like eventhough it is meditative, it speaks volume about all those current sensation.
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01-12-2018, 06:58 AM #18
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- Nov 2017
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Nice recipe by the way... will try this...