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  1. #6

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    Mexican pork stew you can be served without the pork, it will not be authentic. You may be served as a main dish with tortillas or crackers. Posole basically found in the meat section if it is available in your area. if you need make this recipe you have you following.





    Ingredients
    1 12 pounds boneless pork loin, cubed.
    2 8 ounces fried pork skins.
    3 2 pig's feet.
    4 1 tablespoon salt.
    5 2 (15 ounce) cans white hominy, drained.
    6 1 teaspoon dried oregano.
    7 2 cloves garlic, crushed.
    8 2 tablespoons chopped onion.
    9 4 dried hot red chile pepper pods, seeded and diced.


    For making method

    1. Place meat, pork rinds, and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours.
    2. Remove excess grease and set aside. Reserve liquid.
    3. Wash the posole very carefully until the water is clear so as to remove lime from kernels. Put in large kettle and cover with water. Boil until posole has popped.
    4. Mix meat, posole, rind, and shanks or pigs' feet. Add oregano, garlic, onion, and chile pods. Let simmer for about 1/2 hour.

  2. #7

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    Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area.

  3. #8

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    There are a quite large number of restaurants in beverly hills which is one of the sought after tourists spot in the most sophisticated country- the united states of america. The are also one of the prominent restaurants in this popular tourists spot and many tourists are interested in eating mexican dishes because of their delicious taste.

  4. #9

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    Posole is a famous western stew really made by the ancients in New Mexico. Heat a tablespoon of oil in a skillet over a enough high heat. The most important difference is the particular variety of chili pepper used.

  5. #10

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    That are not available to all who pozole is a common dish in the Jalisco region of Mexico . I believe that You mentioned just this recipe. We can also make this recipe with some changes. I represent this recipe with different foods.

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