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  1. #16


    Drain soaked hominy and put in large soup pot.
    While hominy is cooking, make red chile purée: Toast dried chiles lightly in cast-iron skillet or stovetop grill, just until fragrant.
    Season pork belly and pork shoulder generously with salt and pepper.
    Stir in 1 cup chile purée and simmer for 10 minutes.

  2. #17


    yeah.that is something that i felt like eventhough it is meditative, it speaks volume about all those current sensation.

  3. #18

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