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  1. #16

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    Drain soaked hominy and put in large soup pot.
    While hominy is cooking, make red chile purée: Toast dried chiles lightly in cast-iron skillet or stovetop grill, just until fragrant.
    Season pork belly and pork shoulder generously with salt and pepper.
    Stir in 1 cup chile purée and simmer for 10 minutes.

  2. #17

    Default

    yeah.that is something that i felt like eventhough it is meditative, it speaks volume about all those current sensation.
    ----------------------------------
    https://bsscommerce.com/magento-defer-js-extension.html
    https://bsscommerce.com/blog/top-100...free-download/
    https://bsscommerce.com/magento-2-la...extension.html


  3. #18

    Default

    Nice recipe by the way... will try this...

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