"If you’re a restaurant owner, you know exactly how time-consuming and challenging it can be to manage reservations. Your managers probably take dozens of calls per day and handle table reservations manually. And because of many different guest lists, you can have either open tables or scheduling overlaps.

Also, your kitchen staff may be unprepared to serve too many guests. Or, on the contrary, they may have many ingredients left at the end of the day. In 2019, there’s a better way to manage bookings: with a restaurant reservation app.